For 30 years now, T&P has been the common reference point for thousands of companies in the food and beverage industry, giving them the financial, technological and commercial information that is essential to them. T&P's goal is to function as a tool, as an indispensable handbook, for the improvement of the entire food and beverage industry.

T&P's editorial functions as a filter between the community of suppliers on the one hand, and that of producers and merchants on the other hand, thereby always supplying its readership with the latest and most accurate information for their specific needs and their special field of interest.

T&P's content covers all basic issues that concern the industry's production and retail, from strategic management to the planning and marketing of products. It is being read by executive business people, managers and buyers of two basic categories:

T&P's readership represents the entire Food and Beverage Industry. Its subscribers and readers are business executives and managers in Food Production as well as in Distribution, Supply, Retail and Mass Consumption. As a result, T&P's recipients also include qualified subscribers in Supermarkets and in addition, in the Hotel, Restaurant and Gastronomy Sectors (HOREGA).

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